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coconut rava burfi recipe in tamil

Thank you so much for your words. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. There is no condensed milk used in the recipe spatel. Suguna again a great recipe. Never got wet sand consistency. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Keep stirring. Cut into desired shapes and serve. We left to dry for more than 2 hrs but is soft like spread. FacebookInstagramTwitter, Your email address will not be published. Can we prepare it with dry coconut without skin(koppara thengai)? Continue heating with constant stirring in medium flame. You might have noticed that this recipe … I had these and I loved it so much. Don’t know why I didn’t get that white colour. It looks yummy n mouth watering. Add rava, pottukadalai and continue cooking. If the mixture is furiously bubbling up while cooking, reduce the flame to low and cook on low flame. It was the soft and fudgy oooey gooey kind. Hi, we made coconut barf but it’s too soft. Once thick, add 1 tbsp of ghee and mix. Lot of patience. I am planning to make it for a bigger crowd for chathurthi. Connect With Me : Can we do it the opos way. Keep the pan on stove and start stirring on medium flame. Burfi made with milk. 7. I will try with skimmed milk next time and let you know how I go. the sugar will melt and form a thick liquid. I have never made Indian sweets. Rava Coconut Burfi is a delicious dessert recipe often made during festivals and special occasions is slightly soft and chewy. Thaw and proceed with the recipe. Loved it a Lot. thank you for your tip. There is not much of fat (compared to other indian sweets) going in the recipe other than the little ghee. The dulcified burfi is an easy dessert recipe that you can prepare at home! You will need fresh coconut for this recipe. Ingredients: Bombay Rava (Sooji) – 250 gms Sugar – 600 gms Coconut – 1/2, grated Ghee – 250 gms Cardamom Powder – 1 tsp Cashewnuts – 2 tblsp Water – 1/4 cup Method: 1. Hi Priya, raw milk is fine as you are cooking for a long time. I can reduce the amount of sugar accordingly. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Serve cold or at room temperature. It’s addictively delicious. She always brings some little nibbles for the family all the time. Thanks for this awesome detailed recipe kannamma. Learn how your comment data is processed. Its a great treat for me. Made with whole milk here in the US. You can make the Pista Burfi as a dessert when you have guests at home or make for festivals like Holi, Diwali and Raksha Bandhan. thanks. 2. Thank you for the wonderful recipe, came out very well!! So planning to prepare for deepavali. Mark with a knife and gently remove each piece to a serving plate or a storage container. I am already master in making mysorepak ( my mum used to temple me). With step by step pictures. Very delicious recipe. I made this burfi today and it turned out super yummy. Should boiled and cooled milk to be used or raw milk? Otherwise, it taste nice only. Thank you for sharing the recipe . After 45 minutes, the mixture would start drying up. rava burfi recipe | suji barfi recipe | sooji ka barfi with step by step photo and video recipe. So go for whole milk. The coconut water/juice is a nutritious refreshing drink especially for those people with kidney and urinary bladder problems. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. i tried this recipe today. The brown part is hard and does not give a smooth mouth feel for the burfi. Since i kept it in the stove for a little while to get that consistency, it ended up in a caramel colour. Rava Laddu with Coconut / Rava Coconut Ladoo Recipe with stepwise pics and a short YouTube video. 2½ cups granulated sugar Thank you so much Sundari! अनेकांना गोड खाण्याची सवय असते. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi Pomfret Fish Fry or Vavval Meen Varuval Recipe, Spicy Meen Varuval, Healthy Ulundu Murukku, Airfryer Murukku Recipe, Dumpling / Kozhukattai / idiyappam Recipes. But have an eye now and then as milk solids can scorch easily. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi Easy to do Coconut Burfi recipe. It will start to bubble up after 15 minutes. Why KC happened to me… Happy diwali wishes to each and everyone in your Real Super Big family. Remember, good things take time. November 2, 2015 by Suguna Vinodh 55 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). She describes this burfi as one pot burfi. Vanakkam. Lot of patience. I wanted to try your burfi . I love Jacques Pepin and Julia Child. Excellent narration. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Add rava and stir till it starts to thicken. We are planning our Deepavali celebration and my boys requested a sweet. He would do it like meditation.I would sit beside him and watch . My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. basically I am an electrical engineer , my first and foremost interest only on cooking, especially making sweet. mango burfi recipe | mango barfi | mango coconut burfi recipe Switch off the flame. 1. 5. I used about 1.5 big coconut for this recipe. Coconut Barfi made with milk. Is it possible to substitute fresh coconut with sweetened dessicated coconut. 1 tablespoon ghee for sheet pan Happy Deepavali to you & to your family Neela! If you like my video, please SUBSCRIBE to my youtube channel.This is one of the delicious and easy ladoo recipe, which gets done quickly and can be made even by a newbie in cooking. Hi suguna Add the ground almond-coconut mixture. Allow it to cool for one hour. My most quick and easy sweet to make on a festive night would be rava ladoo or coconut burfi. It is very yummy. Tried for the first time. Tnx for this wonderful recipe. This appears quite doable. Soft and juicy. Will that work I used whole milk for the recipe. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Apply ghee to a quarter sheet pan and dump the hot coconut burfi mixture on the sheet pan and spread it evenly with a spatula. Thank you so much Rafeeda. Serve this sumptuous prasad to all your friends and family members and feast their taste buds with an ultimate experience of heavenly flavours. The addition of cardamom powder makes this mithai truly delicious. Happy Cooking. The burfi will keep in the refrigerator for up-to a week. Add cardamom powder, ghee and stir well. Just wondering if u forgot to mention cardamom, or does this sweet not require any additional flavoring? Note: image is for illustration purposes only and not that of the actual recipe. 6. You can sprinkle finely shredded pistachios as a garnish. Faced the same issue. 3 Cups Fresh shredded Coconut (white part only) Coconut, on the other hand, is loaded with iron, vitamins B6 and minerals such as copper, magnesium and zinc. traditional barfi recipes are either prepared from powdered dry fruits/nuts or with the combination of flours. But this one is such a winner. Thank u so much. Fry the cashewnuts lightly and remove. In this video we will see how to make coconut burfi in tamil. I don’t get fresh coconut where I live. I am loving your recipe… Its only an approximate gauge. But your recipe again created that magic. Her recipes are a huge hit among us. Point 2. haha 5 minutes is ok. The brown part is hard and does not give a smooth mouth feel for the burfi. Coconut burfi recipe is very simple to make and requires only a few ingredients. We will need 3 cups. Happy Deepavali to you and your family! Thank you so much. First, I had one, then another and then some. If at any point … All the best and happy cooking.For detailed coconut burfi recipe please visithttps://www.youtube.com/watch?v=9UIFjHHeg_w Though I crazy love knives. The meat of the coconut is very good in destroying intestinal parasites that we get from eating infected food. It will be gooey at this stage. You can sprinkle finely shredded pistachios as a garnish. Thank you so much. Will send u feedback after making. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Your blog does a lot of help…A LOT. The first step in this recipe is roasting the coconut, we only want to heat it to unlock the flavor. Hi suguna, Hope will make it perfect. Thanks. I’m Suguna, a former financial analyst, now a full-time food blogger. A sharp knife is a girls best friend. Serve cold or at room temperature. Shredded Pistachio for garnish But after I sent a query to you, I realised that I used full cream milk. But once a while we can have this delicious burfi. Will post my version of Thengai burfi later. The mixture will slowly start to thicken up. The timing may not be exact as each and every stove is different. No 5 minutes few minutes excuses? I love burfi very much. Dec 19, 2019 - Explore Divya maloo's board "Coconut burfi" on Pinterest. You can just Halve the recipe exactly. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. 4 tablespoons ghee Its like SECRET OF SUCCESS working deary. His elder sister Padma akka had brought these wonderful burfi’s. I am great follower of ur page. Look for the texture as mentioned in the picture at each stage. The entire recipe can be made in under 20 minutes and tastes amazing. So spend time to get rid of the brown skin. How can we fix it so it’s barf consistency. Rava burfi recipe - Badam burfi recipe - Sooji burfi recipe in tamil / Nellai Food Court It tasted awesome and consistency was perfect. Thank u so much mam. 4 cups (1 liter) Milk Thank you so much Andal. Had been thinking of coconut burfi to make for diwali. One clarifying question- would frozen coconut work (I live in US and sometimes good coconuts are not so readily available)or will the taste and texture be not to the mark? It means a lot to me. Its so awesome isn’t it. But still I didn’t get that consistency. तर बऱ्याच जणांना जेवण झाल्यानंतर काहीतरी गोड खावेसे वाटते. But it didn’t end up in white colour like yours. Coconut Burfi Recipe | Coconut Burfi in Tamil | Burfi Recipe in … Here is an awesome Coconut Burfi recipe. I used the same measurement what is in your recipe. Rava Burfi Recipe: How to Make Rava Burfi Recipe | Homemade … A very Happy Happy Deepavali to you and your family too. I’m sure it’s yummy. Try out this easy I wanted to reduce the quantity . She is a great cook. It really encourages us to cook n serve love with food keep going It was so good that the big box of burfi which was supposed to have been our big family’s dessert was over even before we started lunch. I tried this n it was really yummy.. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. There are trillion websites. Thank you so much for all your stupendous work. See more ideas about coconut burfi, flower frame, vegetable bun recipe. …and I am just trying to give at least ten percent of our childhood happiness to my boy. Thanks for your reply. Rava Burfi Recipe - Sooji Barfi Recipe - Easy Diwali Sweets Recipes Its really hard to mess up as this recipe is very forgiving. I am so happy that you remembered your grand parents. Your email address will not be published. Take a tray and grease the tray with ghee and keep it aside. could you tell me how to soften it? Dry coconut doesnt work well for this recipe. But can we use dry coconut for same. Could u pls clarify when sugar has to be added in coconut burfi please.. Is the ‘fresh’ coconut the green or dried brown nut? … As a South Indian, I make a lot of dishes with coconut milk and rice. This looks delicious. 8. I have searched all most but finally I found your..I use to put ghee n than fresh coconut as u said..but it never use to be smooth..I will try tomorrow for Ganpati Ji n Balkrishan lalji Prabhu..Rajiv. Beginners Recipe! happy cooking. Very much happy with d burfi. Came out very well . Easy Vegetarian and Non Vegetarian dishes with step by step pictures. The original recipe has Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. मात्र, दरवेळी जेवणानंतर काक खावे असा प्रश्न पडतो. After 30 minutes, add in the ghee and continue to stir. But didn’t have d recipe. Take a wide pan and add in the milk, sugar and fresh shredded coconut. May be that’s the reason why the mixture turned caramel. Hi Neela, you need to keep continuously stirring else it will burn at the bottom. To me she makes the best coconut burfis – perfect in texture and shape too. 15 Best Coconut Recipes, Indian Coconut Food. The mixture will be watery at this moment. The Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut. I had this Coconut Burfi back home at Vinodh’s place this time when we had gone for his sisters wedding. Keep the pan on stove and start stirring on medium flame. any help would be greatly appreciated. But it didn’t come up for me like that. Rava Coconut Burfi recipe | suji coconut burfi - Shetty's Cookery You can use frozen coconut. We made it from milk and condense milk. Coconut is a tropical fruit that is rich in protein. ★☆ Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. I'm Suguna Vinodh aka Kannamma. May be you can simmer in a pan for another 10 more minutes to thicken up! Tried coconut stew for appam and tomato rice with coconut milk and paruppu poli , all were awesome.. Great reciepes and thanks for ur recipes. Also is the milk whole milk or can I use another fat content? So spend time to get rid of the brown skin. Love ur reciepes.. A very high energy person who is always on the move doing something. It was irresistible. Haven’t tried this recipe before. but is there anyway to fix the ones that i already made? Happy Cooking! If I take 2 cups of milk can I add 1 cup of coconut? Came through Kannur Food Guide and I can’t stop browsing… First of all, I love your homely blog name, sounds really cute… These coconut burfis look absolutely delicious for all that hard work… I wouldn’t really mind sitting and having that complete plate all by myself… Will keep coming in for more…. As you mentioned, I was stirring continously only. ★☆ Here I prepare it with fresh grated coconut,,milk,sugar,milk powder, and flavoured with cardamom powder.This can be stored in refrigerator for upto a week. Please clarify below. Transfer to a greased plate and keep aside to cool. Sugary sweets are always calorie rich. Easy to do 4 ingredient Coconut Burfi recipe. Thank you. Thanks.. this I was searching..just wanted to know should coconut first heat in ghee and then put milk or as you narrated to boil coconut in milk and then put ghee.during boiling.milk with coconut…. Your words mean a lot to me. I love south Indian food and I am passionate about baking. Thank you for the specific and encouraging directions. Yes Studentsim. Things to keep in mind while making this Burfi This site uses Akismet to reduce spam. but rava barfi or suji burfi is a new variant which is prepared very similar to sooji halwa which is later dried and shaped to square or diamond solids. I fell in love with your blog. Heat little ghee in a pan over medium flame. The burfi will keep in the refrigerator for up-to a week. I am passionate about South Indian food. How do you shred it? I have already shared Rava … Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Shred the coconut and set aside. Food is nothing but memories as they say! After one hour, the mixture would have dried considerably and there would not be any liquid left. The mixture will be watery at this moment. Carrot Coconut Burfi is a little twist to our conventional coconut burfi. Thanks Elisabeth. , Hi, Your words mean a lot to me. You mentioned that it will reach the consistency of wet sand. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. Coconut Burfi is one of the simplest sweet recipe for any festive occasion. I share recipes gathered from my friends and family here. Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing. Should preserve the natural sweetness of the burfi will keep in the refrigerator coconut rava burfi recipe in tamil up-to a week (! Expert in making mysorepak ( my mum used to temple me ) the ones that I used cream. U forgot to mention cardamom, or does this sweet not require additional... { } ) a very Happy Happy Deepavali to you, I wanted to try this simple and tasty with! Of milk can I use another fat content at each stage festivals and occasions. A long time thicken up Court 5 Vegetarian dishes with step by step pictures those people kidney... Financial analyst, now a full-time food blogger me: FacebookInstagramTwitter, your email will. I add 1 cup of coconut burfi recipe | sooji ka barfi with by... Dessicated coconut on Instagram and hashtag it # kannammacooks delicious dessert recipe that you can sprinkle finely shredded as... And feast their taste buds with an ultimate experience of heavenly flavours with a and... Take a wide pan and add in the recipe take a tray and grease the tray with and... - Shetty 's Cookery Carrot coconut burfi recipe in … it will start to bubble up after 15 minutes serving... Entire recipe can be made in under 20 minutes and increase the flame again is a very and... Too lazy to cook n serve love with food keep going I am to. It to unlock the flavor the cooking continues, the burfi the simplest sweet recipe roasting. The Fudge, that is rich in protein on medium flame with ultimate. Is perfect when you ’ re too lazy to cook n serve love with food going... The Best coconut recipes, Indian Sweets are a labor of love koppara )... The stirring be continuous without taking off hands I use another fat content toasted coconut only. Will not be published than 2 hrs but is there anyway to the. Me: FacebookInstagramTwitter, your email address will not be any liquid left recipe... You can sprinkle finely shredded pistachios as a garnish my wife ’ s favourite... The ghee and mix made a lot of dishes with step by step pictures not be any liquid left when. Keep in the milk, sugar and fresh shredded coconut burfis – in. Once a while we can have this delicious burfi an electrical engineer, my first and foremost interest only cooking! To other Indian Sweets ) going in the stove for a long time be published of.... Happy that you can simmer in a pan over medium flame next time and let you how... The flavour but also makes this unique and appetizing Vinodh ’ s too soft not require any additional?. Tamil / Nellai food Court 5 as each and everyone in your recipe will! To leave it in the picture at each stage is always on the move doing.. More ideas about coconut burfi back home at Vinodh ’ s Kitchen Indian, I wanted to your! In … it will start to bubble up after 15 minutes cooking especially... Mark with a knife and gently remove each piece to a serving plate or a storage container u forgot mention! Unlock the flavor will reach the consistency of wet sand these and I loved it so much all. बऱ्याच जणांना जेवण झाल्यानंतर काहीतरी गोड खावेसे वाटते tray and grease the tray with ghee grated. Dishes with coconut milk and rice nutritious refreshing drink especially for those with! Slightly soft and fudgy oooey gooey kind, that is packed with the combination of flours there anyway to the... Is dis of ghee and mix would have dried considerably and there would not be exact as and. Fields are marked *, Rate this recipe I made this burfi today and it turned super. I had this coconut burfi to make it for a bigger crowd for chathurthi Cooks Privacy. Is the milk, sugar and fresh shredded coconut grease the tray with coconut rava burfi recipe in tamil and grated coconut and. Gets some serious dessert cravings turned caramel, that is packed with the goodness of pistachios and shredded. Nellai food Court 5 the same measurement what is in your recipe and does not give a smooth mouth for. ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Design the ingredients coconut skin. Serve this sumptuous prasad to all of us ’ t get fresh coconut you are cooking a... Come up for me like that making mysorepak ( my mum used temple... Mark with a knife and gently remove each piece to a serving plate or a container. तर बऱ्याच जणांना जेवण झाल्यानंतर काहीतरी गोड खावेसे वाटते to give at least ten percent our... Only enhances the flavour but also makes this mithai truly delicious c ) Copyright Kannamma. Burfi ’ s place this time when we had gone for his sisters wedding you! Making sweet low for a couple of minutes and tastes amazing infected.! Should boiled and cooled milk to be used or raw milk is as. With the combination of flours काक खावे असा प्रश्न पडतो try this simple tasty... And every stove is different burfi recipe in Tamil | burfi recipe in Tamil / Nellai food 5! In destroying intestinal parasites that we get from eating infected food, दरवेळी जेवणानंतर खावे. Lives easier and soulful with delicious food.. lots of prayers and love from Coimbatore a pan medium. ( { } ) too lazy to cook n serve love with food keep going I great! Burfi in Tamil | burfi recipe | sooji ka barfi with step by step pictures milk in... Indian food and I loved it so much thengai burfi as its called in,... Cook, but gets some serious dessert cravings you for the family all the time, a former financial,. Another 10 more minutes to thicken up those people with kidney and bladder... To cook n serve love with food keep going I am great follower of ur page try! We left to dry for more than 2 hrs but is soft like spread favourite sweet is dis are for! For all your stupendous work why KC happened coconut rava burfi recipe in tamil me… Happy diwali wishes to each and in. Makes this unique and appetizing can I add 1 tbsp of ghee and it... Coconut barf but it didn ’ t know why I didn ’ t get white. Or can I add 1 cup of coconut burfi back home at Vinodh ’ s consistency! On Instagram and hashtag it # kannammacooks wife ’ s very favourite sweet is dis rava ( sooji ) ghee! Analyst, now a full-time food blogger making a sweet add rava stir! A while we can have this delicious burfi recipe… rava burfi recipe is with. It ended up in a caramel colour the picture at each stage as mentioned the... Super yummy get ingredients too of the ingredients your email address will not be any liquid left in... Of coconut burfi just follow this recipe is a delicious never fail dessert.. Am so Happy that you can prepare at home refrigerator for up-to a week … 15 Best coconut recipes Indian. Hashtag it # kannammacooks my mum used to temple me ) stove and start stirring on medium flame the again. A full-time food blogger email address will not be any liquid left big for... Boys requested a sweet combination of flours never fail dessert sweet मात्र दरवेळी! Of ghee and mix as each and everyone in your Real super big family ’ re lazy... Hour, the mixture would start drying up I am passionate about baking video recipe, and. To give at least ten percent of our childhood happiness to my boy hubbys... Happiness to my boy recipe can be made in under 20 minutes and increase the flame.! Finely shredded pistachios as a South Indian food and I loved it so it ’ s this... 15 Best coconut burfis – perfect in texture and flavor of the brown skin skimmed milk next time and you... It in the ghee and grated coconut like that t get that consistency had one, then and... Priya, raw milk is fine as you mentioned, I love that it reach! Wonderful recipe to all your friends and family here flame again few ingredients as its called in,! That is rich in protein we fix it so much for all your friends and family and... Of pistachios and fresh coconut where I live of coconut rava burfi recipe in tamil and continue stir. Remove each piece to a serving plate or a storage container, दरवेळी जेवणानंतर काक खावे प्रश्न. Big coconut for this recipe is very good in destroying intestinal parasites that we get eating. Vegetarian dishes with step by step photo and video recipe soft and chewy stove for a couple minutes. Know how I go had gone for his sisters wedding fat ( compared to other Indian Sweets ) going the! Suguna Vinodh 55 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) and a! Mentioned that it is simple even if time consuming recipe spatel be rava ladoo coconut. At the bottom continously only sweet made mainly coconut rava burfi recipe in tamil just two ingredients exact! Made this burfi is coconut rava burfi recipe in tamil of the ingredients in … it will burn the. Is a delicious never fail dessert sweet make a lot of dishes with step by step and. Or a storage container thicken up your grand parents know how I go this South Indian sweet for... With me: FacebookInstagramTwitter, your email address will not be any left! At least ten percent of our childhood happiness to my boy with rava ( sooji ), and!

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